Total Time
55mins
Prep 20 mins
Cook 35 mins

One of my favourites when I went to Grandmama's home for the holidays. She always had a tiny glass of wine waiting for me along with these brownies. Grandmama has passed now and I don't get back to France as often as I wish now, so in tribute to her " Pour que tu saches. C'est un petit message qui leur permettra de savoir que jamas tu ne les oublieras !"

Ingredients Nutrition

Directions

  1. Heat oven to 325 degrees.
  2. Lightly grease a loaf pan.
  3. In a medium mixing bowl with an electric mixer, cream the sugar, butter and chocolate.
  4. Beat in eggs, one at a time, add vanilla.
  5. Hand stir in flour mixture then the nuts.
  6. Pour mixture into loaf pan.
  7. Bake for 30- 35 minutes.
  8. Cool on wire rack.
  9. Cut into slices then halves.

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