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Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is my favorite recipe for Banana Nut Bread. When it cools it has a pretty marbled center. I dust it with powdered sugar after it cools.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease and flour 2 loaf pans or 1 bunt pan.
  3. Combine all ingredients, except nuts, in a large bowl.
  4. With mixer blend until smooth.
  5. Stir in the nuts, dredged with a little flour.
  6. Pour into prepared pans and bake for about 1 hour.
Most Helpful

5 5

This banana bread is very moist. I made this in a bundt cake pan and sprinkled with powder sugar once it cooled. It was easy to make and tastes great too.