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    You are in: Home / Recipes / Black Walnut Banana Nut Bread Recipe
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    Black Walnut Banana Nut Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Kimberly Justice's Note:

    This is my favorite recipe for Banana Nut Bread. When it cools it has a pretty marbled center. I dust it with powdered sugar after it cools.

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    Ingredients:

    Serves: 16

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease and flour 2 loaf pans or 1 bunt pan.
    3. 3
      Combine all ingredients, except nuts, in a large bowl.
    4. 4
      With mixer blend until smooth.
    5. 5
      Stir in the nuts, dredged with a little flour.
    6. 6
      Pour into prepared pans and bake for about 1 hour.

    Ratings & Reviews:

    • on May 16, 2004

      55

      This banana bread is very moist. I made this in a bundt cake pan and sprinkled with powder sugar once it cooled. It was easy to make and tastes great too.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Black Walnut Banana Nut Bread

    Serving Size: 1 (112 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 456.2
     
    Calories from Fat 239
    52%
    Total Fat 26.6 g
    40%
    Saturated Fat 3.3 g
    16%
    Cholesterol 53.1 mg
    17%
    Sodium 142.1 mg
    5%
    Total Carbohydrate 50.3 g
    16%
    Dietary Fiber 1.5 g
    6%
    Sugars 30.3 g
    121%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    black walnut flavoring

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