Black Walnut Banana Muffins
photo by Torachef 1997
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 3 bananas
- 118.29 ml sugar
- 118.29 ml brown sugar
- 2 eggs
- 118.29 ml margarine, melted
- 236.59 ml all-purpose flour
- 236.59 ml wheat flour
- 7.39 ml baking soda
- 44.37 ml buttermilk
- 158.51 ml black walnut, chopped
directions
- Preheat oven to 300ºF;.
- Mash bananas in a medium bowl.
- Add sugar, brown sugar, and eggs; mix well.
- Add margarine.
- Stir in flour and baking soda.
- Add buttermilk and Black Walnuts.
- Mix until just moistened.
- Spoon into paper lined muffin tins.
- Bake for 20 minutes.
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Reviews
-
Since my DH loves black walnuts and I had some bananas that needed used, I tried this recipe. With some emendations, it worked for me quite successfully. Changes I made: (1) I think the temp of 300 degrees may be wrong. Need to bake 30 minutes instead of 20. (2) A bit too much fat here, so I substituted 1/4 c. applesauce for half of the butter/margarine. (3) Used Splenda and Splenda Brown Sugar Blend for the sugars (a dietetic requirement for us). The muffins are tasty - lovely texture - and the flavors of banana and black walnut do work well together. Thanks for this recipe.
Tweaks
-
Since my DH loves black walnuts and I had some bananas that needed used, I tried this recipe. With some emendations, it worked for me quite successfully. Changes I made: (1) I think the temp of 300 degrees may be wrong. Need to bake 30 minutes instead of 20. (2) A bit too much fat here, so I substituted 1/4 c. applesauce for half of the butter/margarine. (3) Used Splenda and Splenda Brown Sugar Blend for the sugars (a dietetic requirement for us). The muffins are tasty - lovely texture - and the flavors of banana and black walnut do work well together. Thanks for this recipe.
RECIPE SUBMITTED BY
Steve P.
United States