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    You are in: Home / Recipes / Black Walnut Banana Muffins Recipe
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    Black Walnut Banana Muffins

    Black Walnut Banana Muffins. Photo by Torachef 1997

    1/1 Photo of Black Walnut Banana Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    1Steve's Note:

    Absolutely marvelous tasting muffins. I usually make these in the Fall when nuts are fresh and in good supply.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300ºF;.
    2. 2
      Mash bananas in a medium bowl.
    3. 3
      Add sugar, brown sugar, and eggs; mix well.
    4. 4
      Add margarine.
    5. 5
      Stir in flour and baking soda.
    6. 6
      Add buttermilk and Black Walnuts.
    7. 7
      Mix until just moistened.
    8. 8
      Spoon into paper lined muffin tins.
    9. 9
      Bake for 20 minutes.

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    Ratings & Reviews:

    • on February 15, 2014

      55

      Since my DH loves black walnuts and I had some bananas that needed used, I tried this recipe. With some emendations, it worked for me quite successfully. Changes I made: (1) I think the temp of 300 degrees may be wrong. Need to bake 30 minutes instead of 20. (2) A bit too much fat here, so I substituted 1/4 c. applesauce for half of the butter/margarine. (3) Used Splenda and Splenda Brown Sugar Blend for the sugars (a dietetic requirement for us). The muffins are tasty - lovely texture - and the flavors of banana and black walnut do work well together. Thanks for this recipe.

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    Nutritional Facts for Black Walnut Banana Muffins

    Serving Size: 1 (96 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 289.3
     
    Calories from Fat 116
    40%
    Total Fat 12.9 g
    19%
    Saturated Fat 1.9 g
    9%
    Cholesterol 35.4 mg
    11%
    Sodium 266.2 mg
    11%
    Total Carbohydrate 40.2 g
    13%
    Dietary Fiber 2.7 g
    10%
    Sugars 21.1 g
    84%
    Protein 5.7 g
    11%

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