Black Walnut Banana Muffins

"Absolutely marvelous tasting muffins. I usually make these in the Fall when nuts are fresh and in good supply."
 
Download
photo by Torachef 1997 photo by Torachef 1997
photo by Torachef 1997
Ready In:
30mins
Ingredients:
10
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 300ºF;.
  • Mash bananas in a medium bowl.
  • Add sugar, brown sugar, and eggs; mix well.
  • Add margarine.
  • Stir in flour and baking soda.
  • Add buttermilk and Black Walnuts.
  • Mix until just moistened.
  • Spoon into paper lined muffin tins.
  • Bake for 20 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Since my DH loves black walnuts and I had some bananas that needed used, I tried this recipe. With some emendations, it worked for me quite successfully. Changes I made: (1) I think the temp of 300 degrees may be wrong. Need to bake 30 minutes instead of 20. (2) A bit too much fat here, so I substituted 1/4 c. applesauce for half of the butter/margarine. (3) Used Splenda and Splenda Brown Sugar Blend for the sugars (a dietetic requirement for us). The muffins are tasty - lovely texture - and the flavors of banana and black walnut do work well together. Thanks for this recipe.
     
Advertisement

Tweaks

  1. Since my DH loves black walnuts and I had some bananas that needed used, I tried this recipe. With some emendations, it worked for me quite successfully. Changes I made: (1) I think the temp of 300 degrees may be wrong. Need to bake 30 minutes instead of 20. (2) A bit too much fat here, so I substituted 1/4 c. applesauce for half of the butter/margarine. (3) Used Splenda and Splenda Brown Sugar Blend for the sugars (a dietetic requirement for us). The muffins are tasty - lovely texture - and the flavors of banana and black walnut do work well together. Thanks for this recipe.
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes