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    You are in: Home / Recipes / Black Walnut Apple Cake Recipe
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    Black Walnut Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Wesley Taylor's Note:

    This is one of the best tasteing cake that I have ever cooked. I take it to family reunions and to nurses and employees of the nursing home that mother is in. Every one like the cake so much that I have given out about thirty or more recipes. This cake in one of my mother favorite cakes that she liked to bake

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    Ingredients:

    Servings:

    Units: US | Metric

    TOPPING

    Directions:

    1. 1
      Grease and flour a tube or bundt cake pan and preheat the oven to 350 degrees.
    2. 2
      Blend eggs, oil, nutmeg, and sugar until creamy.
    3. 3
      Add flour, a little at a time; and blend well.
    4. 4
      Batter will be stiff.
    5. 5
      Fold in apples and nuts.
    6. 6
      Pour into tube or bundt cake pan and bake for 1 hour.
    7. 7
      Remove from pan after about 30 minutes.
    8. 8
      Punch holes in top of the cake.
    9. 9
      Mix together topping ingredients in a saucepan.
    10. 10
      Boil for three minutes, stirring frequently.
    11. 11
      Take off the heat and pour topping over cake with a spoon, letting it to seep into the cake holes.
    12. 12
      Brush the sides of the cake with a kitchen brush.
    13. 13
      Let it set for at least 24 hours befor cutting and serving.

    Ratings & Reviews:

    • on January 10, 2006

      55

      We LOVED this cake. My oven needed about 10 min. more of baking time, but otherwise followed the easy directions. Thanks for a GREAT recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Black Walnut Apple Cake

    Serving Size: 1 (171 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 716.8
     
    Calories from Fat 373
    52%
    Total Fat 41.5 g
    63%
    Saturated Fat 6.1 g
    30%
    Cholesterol 64.5 mg
    21%
    Sodium 480.0 mg
    20%
    Total Carbohydrate 81.6 g
    27%
    Dietary Fiber 2.7 g
    11%
    Sugars 55.3 g
    221%
    Protein 8.4 g
    16%

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