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    You are in: Home / Recipes / Black Velvet Chocolate Mousse Recipe
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    Black Velvet Chocolate Mousse

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    ratherbeswimmin''s Note:

    In "Luscious Chocolate Desserts' by Lori Longbottom.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the chocolate with the cream in a heatproof bowl set over a saucepan of about 1 1/2 inches of nearly simmering water, whisking until smooth.
    2. 2
      Add the sugar in two batches and whisk until well blended.
    3. 3
      Remove the bowl from the heat and whisk in the egg yolks, one at a time, whisking well after each addition.
    4. 4
      Beat the egg whites and salt with an electric mixer on med-high speed in a big deep bowl, just until the whites form stiff peaks when the beaters are lifted.
    5. 5
      With a whisk or a rubber spatula, fold 1/3 of the chocolate mixture into the egg whites.
    6. 6
      Fold in the remaining chocolate mixture in 2 batches just until well blended.
    7. 7
      Transfer to a serving bowl or to 4 stemmed glasses; refrigerate, covered, for at least 4 hours, or up to 2 days before serving.

    Ratings & Reviews:

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    Nutritional Facts for Black Velvet Chocolate Mousse

    Serving Size: 1 (105 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 173.1
     
    Calories from Fat 94
    54%
    Total Fat 10.4 g
    16%
    Saturated Fat 4.9 g
    24%
    Cholesterol 231.8 mg
    77%
    Sodium 75.6 mg
    3%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 12.8 g
    51%
    Protein 6.5 g
    13%

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