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    You are in: Home / Recipes / Black Velvet Cake Recipe
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    Black Velvet Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Pinay0618's Note:

    For those of us who crave intense chocolate flavor. Recipe is from Smithfield.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Dark Chocolate Frosting

    Directions:

    1. 1
      Preheat oven to 350 degrees. Spray one 10-inch bundt pan or two 9-inch round pans with a nonstick cooking spray and set aside.
    2. 2
      In a large bowl, combine flour, sugar, cocoa, baking soda, baking powder and salt.
    3. 3
      Make a well in the center and pour in the eggs, coffee, milk and oil. Mix until smooth; batter will be thin.
    4. 4
      Pour into prepared pan. Bake in the preheated oven 35 to 40 minutes for bundt pan, 25 minutes for 9-inch round pans, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely.
    5. 5
      In a large bowl, mix together melted butter and cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.
    6. 6
      Add a small amount of additional milk, if needed. Stir in vanilla.
    7. 7
      Frost cake and garnish as desired.

    Browse Our Top Cake Fillings and Frostings Recipes

    Ratings & Reviews:

    • on December 31, 2010

      55

      I used this recipe to make cupcakes for our New Year's Eve party tomorrow. The recipe made 30 full sized cupcakes. I made exactly as directed, however I did add a couple tablespoons of hazelnut coffee syrup for a twist (it was next to my espresso machine & I thought why not!) The batter was thin as stated but the cakes turned out well. They crisped up on top (which I enjoy) and were very moist. They do have a nice espresso flavor, so if you aren't a coffee/dark chocolate fan I wouldn't recommend this recipe to you. The main difference in flavor from a regular chocolate cake is they aren't as sweet rather there is a bitterness to them. I also used fluffy white frosting rather than the chocolate (however I will use the chocolate next time) and decorated with confetti sprinkles. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Black Velvet Cake

    Serving Size: 1 (225 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 732.2
     
    Calories from Fat 256
    35%
    Total Fat 28.5 g
    43%
    Saturated Fat 12.9 g
    64%
    Cholesterol 78.6 mg
    26%
    Sodium 493.0 mg
    20%
    Total Carbohydrate 122.0 g
    40%
    Dietary Fiber 6.1 g
    24%
    Sugars 95.6 g
    382%
    Protein 7.7 g
    15%

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