Prep 5 mins
Cook 0 mins
- 4 ounces champagne
- 4 ounces Guinness stout
- When both are quite cold, pour together into a tall glass.
Stout beer and sparkling wine are my two favorite drinks so how could I resist this opportunity to try them together? INCREDIBLE! It has a strong Guinness flavor but softened texture, like a spritzer. I still like both the ingredients separately but this is a fun change. My husband isn't a big dark beer or champagne drinker and enjoyed this. The champagne flavor is completely overpowered so I wouldn't use a good bubbly - a cheaper one that's a day old (but properly capped to preserve the bubbles), or even a nonalcoholic would be fine.
I think this is a wonderful way to elevate beer to the dining room table. It was the hit of our St. Pat's Day dinner. Made for photo tag.
As a st, patty's day girl i tested this to get ready for leprechaun day. I loved this!!! A terrific drink, thanks so much for sharing FT