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    You are in: Home / Recipes / Black Tie Mousse Cake 1 Recipe
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    Black Tie Mousse Cake 1

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    kcdelong's Note:

    This is an easy verison of Olive Garden's Black Tie Mousse Cake. Yummy

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Sift flour, sugar, cocoa, soda, powder, and 1/2 t together in large bowl.
    3. 3
      Add eggs, coffee, 1 c milk,vegetable oil, and 2 t vanilla, blending until smooth.
    4. 4
      Pour batter into a greased 9 x 13 pan.
    5. 5
      Bake for 35 minutes.
    6. 6
      Meanwhile cream butter until soft and stir in powdered sugar, remaining salt, milk, and vanilla.
    7. 7
      Beat until smooth and creamy adding more milk if necessary.
    8. 8
      Spread over warm cake.

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    Ratings & Reviews:

    • on April 26, 2003


      i had my doubts preparing this cake- when the batter was done it resembled chocolate ,ilk. i was so tempted to add a cup or 4 of flour, but i held myself back-- this cooked right on time, 35 minutes, (btw that never happens to me) and i let it cool a bit, glazed it, a delicious moist cake. we are enjoying it now while we figure out what to make for dinner, lol. this is a keeper, thanks

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    • on July 13, 2003


      OMG was this good, so incredibly moist and tasty. I think it all disappeared within an hour. This is definitely going to become a permanent fixture in our house.

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    • on May 27, 2009


      This is really good cake. I will make this often and jazz it up with a different frosting as well. The original frosting is great, your typical buttercreme. Needs a Mocha Frosting or something along those lines. Thanks for the awesome recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Black Tie Mousse Cake 1

    Serving Size: 1 (1786 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5411.7
    Calories from Fat 1658
    Total Fat 184.3 g
    Saturated Fat 53.4 g
    Cholesterol 585.5 mg
    Sodium 4956.8 mg
    Total Carbohydrate 884.3 g
    Dietary Fiber 18.7 g
    Sugars 639.2 g
    Protein 60.7 g

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