Black Thai Burgers With Gingered Shiitakes

Be the first to review
READY IN: 40mins
Recipe by ratherbeswimmin

Weber's Big Book of Grilling

Ingredients Nutrition


  1. Make the burgers: in a big bowl, gently mix all the burger ingredients together; shape the meat into 4 patties of equal size and thickness (about ¾ inch thick).
  2. Make the mushrooms: in a medium saute pan over med-high heat; melt the butter with the peanut oil; add in the ginger.
  3. Add in the mushrooms and cook/stir 4-6 minutes, until tender; season with salt and pepper; set aside and keep warm.
  4. Brush both sides of the patties with oil and grill over direct medium heat until internal temperature is 160° for medium, 8-10 minutes, turning once halfway through grilling time.
  5. During the last 30 seconds , grill the buns over direct medium heat until lightly toasted.
  6. Serve burgers hot on toasted buns, topped with mushrooms.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a