Black & Tan

READY IN: 5mins
Recipe by Sue Lau

A great beer for St. Patrick's Day.

Ingredients Nutrition

  • 226.79 g Harp lager beer or 226.79 g bass pale ale
  • 226.79 g Guinness stout

Directions

  1. Pour Harp or Bass into a pint glass and top up with Guinness.

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