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very quick and easy, this packs a wallop of flavor! i used tony cachere's creole seasoning and a splash of tabasco before serving over rice

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chia February 07, 2003

YUMMY!!! I so love this. I actually used it with some pasta, and it was to die for! THanks so much!

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~*Miss Diggy*~ May 26, 2003

10 stars if possible! This is so easy and tastes amazing! the only change I made was to apply the seasoning BEFORE putting in the pan. Liberally sprinkled the shrimp with Tony Cachere's Cajun Seasoning and about 1/2 t of Rita L's dried cayenne pepper and tossed the shrimp and seasoning around in a bowl then tossed in the hot butter in the pan. Glad we made this on a night when dh and I are the only ones here to eat it! More for us! ha ha ha! thanks for an AWESOME recipe HeatherFeather!

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Mama's Kitchen (Hope) December 21, 2005
Black Shrimp