Recipe by BamaBelle30
Serve this with a tossed green salad and French bread to dip up the sauce. Let each peel his or her own...it's messy but fun!
- 1 1⁄2 cups butter, melted
- 8 tablespoons ground black pepper
- 1 (16 ounce) bottle Wishbone Italian dressing
- 1 teaspoon salt
- 5 lbs fresh shrimp, in the shell