Black Sesame Crackers

Submitted by CampChatsworthCook

"Uniquely seasoned crackers. Great with cocktails in the classic '60' sense. Serve as a canape base for cheese or pate mixtures or serve with salad."

 

• Ready In: 30mins
• Ingredients: 10
• Yields: 48 crackers
• Serves: 6

ingredients

• 1 cup all-purpose flour
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon ground ginger
• 1⁄2 teaspoon sugar
• 1 cup grated sharp cheddar cheese
• 1⁄4 cup black sesame seed
• 1 egg yolk, lightly beaten
• 1⁄3 cup butter, melted
• 1 tablespoon water
• 1⁄2 teaspoon Worcestershire sauce

directions

1. Preheat oven to 350 degrees.
2. Sift dry ingredients together into bowl .
3. Stir in cheese and mix well.
4. Stir in sesame seeds.
5. Combine remaining ingredients and add to cheese mixture.
6. Stir to form a ball.
7. Roll out on lightly floured board to 1/8 inch thickness.
8. Cut into strips 1 x3 inches or cut into rounds or diamonds.
9. Place on ungreased cookie sheet.
10. Bake 10- 15 minutes. Let cool.