Black Sesame Asparagus

READY IN: 20mins
s'kat
Recipe by s'kat

This is one of my favorite dishes at a local restaurant called Cracker's. This is THE best asparagus I have ever tasted!

Top Review by Bergy

This dish sure dressed up my meatloaf dinner, excellent. I couldn't find black sesame seeds so I used roasted white ones and instead of Kosher salt I used sea salt. It's a keeper, Thanks

Ingredients Nutrition

Directions

  1. Trim bottom 1/4 of asparagus off, or the whitish colored part,and discard.
  2. Wash before cooking.
  3. Sauté the asparagus in butter, with salt, pepper and black sesame, over medium heat.
  4. Continue until the asparagus"gives" a little.
  5. This all depends on the thickness of the asparagus.
  6. Some water can be added if the asparagus starts to brown.
  7. Squeeze juice from 1/2 lemon over asparagus, and serve.

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