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    You are in: Home / Recipes / Black Sesame Asparagus Recipe
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    Black Sesame Asparagus

    Black Sesame Asparagus. Photo by s'kat

    1/2 Photos of Black Sesame Asparagus

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    s'kat's Note:

    This is one of my favorite dishes at a local restaurant called Cracker's. This is THE best asparagus I have ever tasted!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim bottom 1/4 of asparagus off, or the whitish colored part,and discard.
    2. 2
      Wash before cooking.
    3. 3
      Sauté the asparagus in butter, with salt, pepper and black sesame, over medium heat.
    4. 4
      Continue until the asparagus"gives" a little.
    5. 5
      This all depends on the thickness of the asparagus.
    6. 6
      Some water can be added if the asparagus starts to brown.
    7. 7
      Squeeze juice from 1/2 lemon over asparagus, and serve.

    Ratings & Reviews:

    • on March 10, 2002

      55

      This dish sure dressed up my meatloaf dinner, excellent. I couldn't find black sesame seeds so I used roasted white ones and instead of Kosher salt I used sea salt. It's a keeper, Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2003

      55

      wonderful and different asparagus dish. (it was great to have it a new way besides steamed with mayo on the side.) i did have kosher salt and black sesame seeds. we really liked it and i'll be doing this over and over again. thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2004

      55

      I've had black sesame seeds on hand and finally have a great use for them! This dish turned out beautifully--so easy and so yummy!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Black Sesame Asparagus

    Serving Size: 1 (126 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 67.5
     
    Calories from Fat 38
    57%
    Total Fat 4.3 g
    6%
    Saturated Fat 2.0 g
    10%
    Cholesterol 7.6 mg
    2%
    Sodium 74.2 mg
    3%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 3.3 g
    13%
    Sugars 1.5 g
    6%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    fresh lemon

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