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    You are in: Home / Recipes / Black Sambuca Truffles Recipe
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    Black Sambuca Truffles

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    12 mins

    0 mins

    seahorse73's Note:

    Saw Black Russian Truffle recipe by Lorac, tried those and then did these! Easy and great recipe!!!

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    Ingredients:

    Yield:

    truffles

    Units: US | Metric

    Directions:

    1. 1
      Place chocolate in food processor; process until the chocolate is chopped.
    2. 2
      Combine the cream and butter in a 1 cup glass measuring cup and microwave at high 1 1/2 minutes or until the butter is melted and the cream begins to boil.
    3. 3
      With food processor running, pour hot cream mixture through food tube, process until chocolate melts.
    4. 4
      Add the Black Sambuca.
    5. 5
      Pour chocolate mixture into medium bowl, cover with plastic wrap and refrigerate overnight.
    6. 6
      Shape chcolate mixture into 1" balls and roll into toasted nuts.
    7. 7
      Store in airtight container in refrigerator.
    8. 8
      Let stand at room temperature 2 to 3 hours before serving.

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    Ratings & Reviews:

    • on January 06, 2008

      45

      Thanks, made these as part of a truffle platter for Christmas pressies. Personally found that the sambuca/alcohol taste was too strong so added more chocolate. Also dipped in dark chocolate. Sambuca lovers enjoyed them.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Black Sambuca Truffles

    Serving Size: 1 (450 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 43.9
     
    Calories from Fat 41
    93%
    Total Fat 4.5 g
    7%
    Saturated Fat 1.1 g
    5%
    Cholesterol 4.7 mg
    1%
    Sodium 6.3 mg
    0%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    black sambuca

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