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    You are in: Home / Recipes / Black Russian Truffles Recipe
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    Black Russian Truffles

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 25, 2002

      These are great! I just submitted another one using Black Sambuca! Thanks for the recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2010

      FANTASTIC!!! The most amazing flavor and so easy to make. My dinner guests were so impressed. Instead of walnuts I used chopped almonds.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2007

      These were very nice! Rather than use the food processor, I melted the chocolate, cream, and butter in a double boiler, then added the other ingredients...it turned out fine. Also, the mixture was ready for rolling after about 2 hours. We rolled these in a 3/2 ratio cocoa/powdered sugar mixture. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2005

      I made this as a new addition to my cookie plate this Christmas. Kahlua is one of my fav liquors so I decided to try this-so glad I did! My sil called me the next day and requested the recipe. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2004

      Wonderful!! Made for dh and he love them.Used Frangelico.Thanks. Linda

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Black Russian Truffles

    Serving Size: 1 (514 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 46.9
     
    Calories from Fat 36
    77%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.1 g
    5%
    Cholesterol 4.7 mg
    1%
    Sodium 6.4 mg
    0%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.7 g
    3%
    Protein 0.6 g
    1%

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