These are great! I just submitted another one using Black Sambuca! Thanks for the recipe!!!
FANTASTIC!!! The most amazing flavor and so easy to make. My dinner guests were so impressed. Instead of walnuts I used chopped almonds.
These were very nice! Rather than use the food processor, I melted the chocolate, cream, and butter in a double boiler, then added the other ingredients...it turned out fine. Also, the mixture was ready for rolling after about 2 hours. We rolled these in a 3/2 ratio cocoa/powdered sugar mixture. Thanks for the recipe!
I made this as a new addition to my cookie plate this Christmas. Kahlua is one of my fav liquors so I decided to try this-so glad I did! My sil called me the next day and requested the recipe. Thank you for posting!
Wonderful!! Made for dh and he love them.Used Frangelico.Thanks. Linda