Black Russian Cake II

READY IN: 1hr 5mins
Recipe by Annacia

Cake mix is used to make this moist chocolate cake. The addition of spice makes this one a bit different.

Top Review by mary winecoff

I needed something quick to make for a bake sale and I had all the ingredients for this in my pantry. It came out very moist. I only used 1/2 a can of frosting and mixed around 2 Tablespoons of Caramel Cream Liqueur into it and drizzled it on the top. Great tasting cake and it went fast. Made for Photo Tag.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees Fahrenheit (175 degrees C).
  2. Grease and flour a 10 inch Bundt pan.
  3. Beat together the cake mix, water, vegetable oil, instant pudding mix, cinnamon, cloves, instant coffee and eggs until blended.
  4. Pour into prepared pan and bake for 45 minutes, or until a toothpick inserted in the center comes out clean.
  5. Cool before frosting.
  6. For the frosting: Mix together the frosting, coffee liqueur and vodka until blended.
  7. Spread over cooled cake.

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