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I needed something quick to make for a bake sale and I had all the ingredients for this in my pantry. It came out very moist. I only used 1/2 a can of frosting and mixed around 2 Tablespoons of Caramel Cream Liqueur into it and drizzled it on the top. Great tasting cake and it went fast. Made for Photo Tag.

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mary winecoff December 07, 2009

Delicious, easy to make cake starting with a cake mix. I used a little less cinnamon and omitted the cloves, just a personal preference, and Chocolate Fudge Frosting - Dairy Free for the fudge frosting. I think this cake would be good with a chocolate cake mix too. If you do not cook with alcohol, perhaps use 1 Tablespoon or so of instant coffee dissolved in 1 teaspoon or so of hot water for a mocha flavored frosting. Will definitely make this cake again.

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foodtvfan February 13, 2007
Black Russian Cake II