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    You are in: Home / Recipes / Black Russian Cake II Recipe
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    Black Russian Cake II

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 07, 2009

      I needed something quick to make for a bake sale and I had all the ingredients for this in my pantry. It came out very moist. I only used 1/2 a can of frosting and mixed around 2 Tablespoons of Caramel Cream Liqueur into it and drizzled it on the top. Great tasting cake and it went fast. Made for Photo Tag.

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    • on February 13, 2007

      Delicious, easy to make cake starting with a cake mix. I used a little less cinnamon and omitted the cloves, just a personal preference, and Chocolate Fudge Frosting - Dairy Free for the fudge frosting. I think this cake would be good with a chocolate cake mix too. If you do not cook with alcohol, perhaps use 1 Tablespoon or so of instant coffee dissolved in 1 teaspoon or so of hot water for a mocha flavored frosting. Will definitely make this cake again.

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    Nutritional Facts for Black Russian Cake II

    Serving Size: 1 (140 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 456.2
     
    Calories from Fat 176
    38%
    Total Fat 19.5 g
    30%
    Saturated Fat 4.2 g
    21%
    Cholesterol 71.3 mg
    23%
    Sodium 508.2 mg
    21%
    Total Carbohydrate 66.7 g
    22%
    Dietary Fiber 1.4 g
    5%
    Sugars 45.8 g
    183%
    Protein 4.6 g
    9%

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