Black Russian Cake II

Total Time
1hr 5mins
Prep
20 mins
Cook
45 mins

Cake mix is used to make this moist chocolate cake. The addition of spice makes this one a bit different.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350 degrees Fahrenheit (175 degrees C).
  2. Grease and flour a 10 inch Bundt pan.
  3. Beat together the cake mix, water, vegetable oil, instant pudding mix, cinnamon, cloves, instant coffee and eggs until blended.
  4. Pour into prepared pan and bake for 45 minutes, or until a toothpick inserted in the center comes out clean.
  5. Cool before frosting.
  6. For the frosting: Mix together the frosting, coffee liqueur and vodka until blended.
  7. Spread over cooled cake.