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    You are in: Home / Recipes / Black Russian Cake II Recipe
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    Black Russian Cake II

    Black Russian Cake II. Photo by mary winecoff

    1/1 Photo of Black Russian Cake II

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Annacia's Note:

    Cake mix is used to make this moist chocolate cake. The addition of spice makes this one a bit different.

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    Units: US | Metric


    • 1 (16 ounce) container chocolate fudge frosting
    • 1 tablespoon coffee-flavored liqueur
    • 1 teaspoon vodka


    1. 1
      Preheat oven to 350 degrees Fahrenheit (175 degrees C).
    2. 2
      Grease and flour a 10 inch Bundt pan.
    3. 3
      Beat together the cake mix, water, vegetable oil, instant pudding mix, cinnamon, cloves, instant coffee and eggs until blended.
    4. 4
      Pour into prepared pan and bake for 45 minutes, or until a toothpick inserted in the center comes out clean.
    5. 5
      Cool before frosting.
    6. 6
      For the frosting: Mix together the frosting, coffee liqueur and vodka until blended.
    7. 7
      Spread over cooled cake.

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    Ratings & Reviews:

    • on December 07, 2009


      I needed something quick to make for a bake sale and I had all the ingredients for this in my pantry. It came out very moist. I only used 1/2 a can of frosting and mixed around 2 Tablespoons of Caramel Cream Liqueur into it and drizzled it on the top. Great tasting cake and it went fast. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2007


      Delicious, easy to make cake starting with a cake mix. I used a little less cinnamon and omitted the cloves, just a personal preference, and Chocolate Fudge Frosting - Dairy Free for the fudge frosting. I think this cake would be good with a chocolate cake mix too. If you do not cook with alcohol, perhaps use 1 Tablespoon or so of instant coffee dissolved in 1 teaspoon or so of hot water for a mocha flavored frosting. Will definitely make this cake again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Black Russian Cake II

    Serving Size: 1 (140 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 456.2
    Calories from Fat 176
    Total Fat 19.5 g
    Saturated Fat 4.2 g
    Cholesterol 71.3 mg
    Sodium 508.2 mg
    Total Carbohydrate 66.7 g
    Dietary Fiber 1.4 g
    Sugars 45.8 g
    Protein 4.6 g

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