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    You are in: Home / Recipes / Black Russian Cake Recipe
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    Black Russian Cake

    Black Russian Cake. Photo by Chef Petunia

    1/1 Photo of Black Russian Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    TLizSkinn's Note:

    Got this off the Kahlua web site. It was a big hit at our family reunion!

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    Ingredients:

    Serves: 12-16

    Yield:

    bundt c ...

    Units: US | Metric

    For glaze

    Directions:

    1. 1
      Preheat one to 350.
    2. 2
      Spray bundt pan with cooking spray.
    3. 3
      Combine all the cake ingredients and beat 4 minutes.
    4. 4
      Pour into bundt pan.
    5. 5
      Bake 60-70 minutes.
    6. 6
      Cool in pan until cake is just barely warm.
    7. 7
      Invert onto plate.
    8. 8
      Poke hole in warm cake with straw or wooden spoon.
    9. 9
      Mix glaze ingredients; stir to dissolve sugar.
    10. 10
      Pour over cake.
    11. 11
      Sprinkle heavily with powdered sugar before serving.

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    Ratings & Reviews:

    • on April 19, 2008

      25

      Followed the directions, but, this wasn't moist enough and not enough flavor per DH, and he knows his cakes. He is like Mikey and will eat most anything, lol. This just didn't work for us. I love Kahlua and was excited to make this. I would have liked it a little better if I would have left the glaze off it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2008

      Excellent, moist cake! I used a white cake mix since that's what I had on hand. Otherwise followed the recipe to a T. Since it made such a large cake, I shared 1/3 with the elderly neighbors, 1/3 for Kahlua loving friends and left the last 1/3 for us. (They LOVED it too.) Be sure to dust it with powdered sugar just before serving; the cake is sooooo moist it will just absorbs right into the cake. I'll make this again--just wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2008

      55

      This is one of the best cakes I've ever made.....very moist and full of great flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Black Russian Cake

    Serving Size: 1 (90 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 461.0
     
    Calories from Fat 225
    48%
    Total Fat 25.0 g
    38%
    Saturated Fat 4.0 g
    20%
    Cholesterol 71.3 mg
    23%
    Sodium 429.5 mg
    17%
    Total Carbohydrate 47.7 g
    15%
    Dietary Fiber 0.7 g
    3%
    Sugars 29.4 g
    117%
    Protein 4.2 g
    8%

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