Black Russian Cake

Total Time
1hr 15mins
15 mins
1 hr

Friends and family always request this cake at potlucks and dinners. It's a very easy cake to make and kids love it as well as adults! Recipe from InterCourses: An Aphrodisiac Cookbook.

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  1. Preheat oven to 350 degrees.
  2. Combine the cake mix, oil, pudding mix, eggs, coffee, creme de cacao, and Kahlua in a large bowl.
  3. Beat for 4 minutes until quite smooth.
  4. Pour into a greased 12-cup tube or bundt pan.
  5. Bake for 50 minutes.
  6. Remove from the pan and invert onto a serving plate.
  7. Punch holes throughout the cake with a skewer.
  8. Prepare the topping by combining the confectioner's sugar, coffee, Kahlua, and creme de cacao.
  9. Mix well and spoon over the warm cake.