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    You are in: Home / Recipes / Black Russian Cake Recipe
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    Black Russian Cake

    Black Russian Cake. Photo by Ambervim

    1/4 Photos of Black Russian Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Grace Lynn's Note:

    Friends and family always request this cake at potlucks and dinners. It's a very easy cake to make and kids love it as well as adults! Recipe from InterCourses: An Aphrodisiac Cookbook.

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    Units: US | Metric




    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Combine the cake mix, oil, pudding mix, eggs, coffee, creme de cacao, and Kahlua in a large bowl.
    3. 3
      Beat for 4 minutes until quite smooth.
    4. 4
      Pour into a greased 12-cup tube or bundt pan.
    5. 5
      Bake for 50 minutes.
    6. 6
      Remove from the pan and invert onto a serving plate.
    7. 7
      Punch holes throughout the cake with a skewer.
    8. 8
      Prepare the topping by combining the confectioner's sugar, coffee, Kahlua, and creme de cacao.
    9. 9
      Mix well and spoon over the warm cake.

    Ratings & Reviews:

    • on January 03, 2012


      Very light, fluffy and moist. Tasty but not fulfilling. I will go back to scratch recipes as, for me, they have more depth. I had no Creme de Cacao so I substituted coffee brandy. In the topping, I added a couple tablespoons of powdered cocoa to balance the Kahlua and Coffee Brandy.

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    • on December 30, 2011

      This cake was fantastic! I made this for Christmas dinner and it was gone instantly! Very moist and delicious!!

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    • on March 08, 2006


      Dark and decadent, moist and fluffy, so soft it cuts like butter ~ This cake is chocolate heaven! I used a Betty Crocker® SuperMoist® Dark Chocolate Cake Mix (less the enclosed chocolate syrup packet) because that's what I had on hand, and will surely be making this delicious cake again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Black Russian Cake

    Serving Size: 1 (136 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 510.1
    Calories from Fat 240
    Total Fat 26.7 g
    Saturated Fat 4.3 g
    Cholesterol 62.0 mg
    Sodium 487.4 mg
    Total Carbohydrate 56.9 g
    Dietary Fiber 1.3 g
    Sugars 40.0 g
    Protein 4.8 g

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