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    You are in: Home / Recipes / Black Russian Bundt Cake Recipe
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    Black Russian Bundt Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    southern chef in louisiana's Note:

    This cake is delish--if you like the Black Russian drink, you will love this!

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Combine first 6 ingredients in large mixing bowl; add 1/4 cup of the liqueur and beat at low speed for 1 minute. increase the speed to medium and beat for 4 more minutes.
    2. 2
      Pour the batter into a greased and floured 12 cup bundt pan.
    3. 3
      Bake at 350°F for 50 to 60 minutes or until toothpick inserted in center comes out clean.
    4. 4
      Cool in pan for 15 minutes, then invert into a serving plate.
    5. 5
      Combine the remaining liqueur and 1/2 cup of powdered sugar, stirring until smooth. Prick the warm cake at 1-inch intervals with a long skewer.
    6. 6
      Brush the mixture over the top and sides of cake.
    7. 7
      Sprinkle additional powdered sugar over the cake.
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    Nutritional Facts for Black Russian Bundt Cake

    Serving Size: 1 (1400 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6046.9
     
    Calories from Fat 2701
    44%
    Total Fat 300.1 g
    461%
    Saturated Fat 44.2 g
    221%
    Cholesterol 856.2 mg
    285%
    Sodium 5287.9 mg
    220%
    Total Carbohydrate 706.9 g
    235%
    Dietary Fiber 9.7 g
    38%
    Sugars 486.2 g
    1944%
    Protein 50.5 g
    101%
    Detailed Nutrition Values About Nutrition Info

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