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My kind of cake! Simple and oh so good. Thanks for sharing this nice recipe. Made for What's on the Menu tag.

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lazyme January 04, 2015

This is an EXCELLENT recipe! Baked mine for an hour instead of 70 mins. also, I didnt have the 6oz. box of chocolate pudding, so used 2 of the smaller boxes & it came out fine. The glaze is also so simple but out of this world! I added more powdered sugar to make it thicker. I made this for a party. Was hoping to have left overs to take home, but all that was left were crumbs! I love it :)

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kamelethesong July 02, 2012

A friend at work made this cake for my birthday and there was not a crumb left. I made it for my husband's birthday and took the suggestion of Chef #444733 and substituted a dark chocolate cake mix, oh my!!! So moist and delicious. Very easy to make. A keeper!

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nanner18411 March 23, 2010

I made this for dessert on a random Sunday night and everyone loved it. The leftovers were gobbled down at work on Monday in no time flat! I topped mine with #303413 Shiny Kahlua Chocolate Icing, which really made it special - and chocolatey! Try it!

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Queen of Harts November 26, 2008

Try making it with a devils food cake mix - absolutely sinful!

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lmounts November 04, 2007

Loved it! The flavors are perfect, and the glaze is a great finishing touch.

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Kathy :-( February 06, 2007
Black Russian Bundt Cake