My kind of cake! Simple and oh so good. Thanks for sharing this nice recipe. Made for What's on the Menu tag.
This is an EXCELLENT recipe! Baked mine for an hour instead of 70 mins. also, I didnt have the 6oz. box of chocolate pudding, so used 2 of the smaller boxes & it came out fine. The glaze is also so simple but out of this world! I added more powdered sugar to make it thicker. I made this for a party. Was hoping to have left overs to take home, but all that was left were crumbs! I love it :)
A friend at work made this cake for my birthday and there was not a crumb left. I made it for my husband's birthday and took the suggestion of Chef #444733 and substituted a dark chocolate cake mix, oh my!!! So moist and delicious. Very easy to make. A keeper!
I made this for dessert on a random Sunday night and everyone loved it. The leftovers were gobbled down at work on Monday in no time flat! I topped mine with #303413 Shiny Kahlua Chocolate Icing, which really made it special - and chocolatey! Try it!
Try making it with a devils food cake mix - absolutely sinful!
Loved it! The flavors are perfect, and the glaze is a great finishing touch.