Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Black Russian Bundt Cake Recipe
    Lost? Site Map

    Black Russian Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    10 mins

    1 hrs 5 mins

    Charlotte J's Note:

    I'd poke larger (then fork size) holes in this cake since it is a bundt, so more glaze soaks into the cake.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Glaze

    Directions:

    1. 1
      Grease and flour 12-cup Bundt pan.
    2. 2
      Preheat oven to 350 degrees.
    3. 3
      In large bowl, combine cake mix, sugar, pudding mix, oil, eggs, vodka, Kahlua and water.
    4. 4
      Mix at low speed for 1 minute.
    5. 5
      Beat 4 minutes more at medium speed.
    6. 6
      Pour into pan.
    7. 7
      Bake until toothpick inserted in center comes out dry, 60 to 70 minutes.
    8. 8
      Let cake cool in pan for 10 minutes then take out of pan.
    9. 9
      Meanwhile, prepare glaze by mixing powdered sugar with 1/4 cup Kahlua.
    10. 10
      Put cake on wire rack or cake plate.
    11. 11
      Poke holes in cake with fork and slowly pour glaze over cake.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on July 02, 2012

      55

      This is an EXCELLENT recipe! Baked mine for an hour instead of 70 mins. also, I didnt have the 6oz. box of chocolate pudding, so used 2 of the smaller boxes & it came out fine. The glaze is also so simple but out of this world! I added more powdered sugar to make it thicker. I made this for a party. Was hoping to have left overs to take home, but all that was left were crumbs! I love it :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2010

      55

      A friend at work made this cake for my birthday and there was not a crumb left. I made it for my husband's birthday and took the suggestion of Chef #444733 and substituted a dark chocolate cake mix, oh my!!! So moist and delicious. Very easy to make. A keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2008

      55

      I made this for dessert on a random Sunday night and everyone loved it. The leftovers were gobbled down at work on Monday in no time flat! I topped mine with #303413 Shiny Kahlua Chocolate Icing, which really made it special - and chocolatey! Try it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Black Russian Bundt Cake

    Serving Size: 1 (1623 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6293.3
     
    Calories from Fat 2693
    42%
    Total Fat 299.3 g
    460%
    Saturated Fat 44.4 g
    222%
    Cholesterol 665.2 mg
    221%
    Sodium 6148.6 mg
    256%
    Total Carbohydrate 785.9 g
    261%
    Dietary Fiber 11.9 g
    47%
    Sugars 566.7 g
    2266%
    Protein 49.2 g
    98%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites