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    You are in: Home / Recipes / Black Russian Bundt Cake Recipe
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    Black Russian Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    10 mins

    1 hr 5 mins

    Charlotte J's Note:

    I'd poke larger (then fork size) holes in this cake since it is a bundt, so more glaze soaks into the cake.

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    Units: US | Metric



    1. 1
      Grease and flour 12-cup Bundt pan.
    2. 2
      Preheat oven to 350 degrees.
    3. 3
      In large bowl, combine cake mix, sugar, pudding mix, oil, eggs, vodka, Kahlua and water.
    4. 4
      Mix at low speed for 1 minute.
    5. 5
      Beat 4 minutes more at medium speed.
    6. 6
      Pour into pan.
    7. 7
      Bake until toothpick inserted in center comes out dry, 60 to 70 minutes.
    8. 8
      Let cake cool in pan for 10 minutes then take out of pan.
    9. 9
      Meanwhile, prepare glaze by mixing powdered sugar with 1/4 cup Kahlua.
    10. 10
      Put cake on wire rack or cake plate.
    11. 11
      Poke holes in cake with fork and slowly pour glaze over cake.

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    Ratings & Reviews:

    • on July 02, 2012


      This is an EXCELLENT recipe! Baked mine for an hour instead of 70 mins. also, I didnt have the 6oz. box of chocolate pudding, so used 2 of the smaller boxes & it came out fine. The glaze is also so simple but out of this world! I added more powdered sugar to make it thicker. I made this for a party. Was hoping to have left overs to take home, but all that was left were crumbs! I love it :)

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    • on March 23, 2010


      A friend at work made this cake for my birthday and there was not a crumb left. I made it for my husband's birthday and took the suggestion of Chef #444733 and substituted a dark chocolate cake mix, oh my!!! So moist and delicious. Very easy to make. A keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2008


      I made this for dessert on a random Sunday night and everyone loved it. The leftovers were gobbled down at work on Monday in no time flat! I topped mine with #303413 Shiny Kahlua Chocolate Icing, which really made it special - and chocolatey! Try it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Black Russian Bundt Cake

    Serving Size: 1 (1623 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6293.3
    Calories from Fat 2693
    Total Fat 299.3 g
    Saturated Fat 44.4 g
    Cholesterol 665.2 mg
    Sodium 6148.6 mg
    Total Carbohydrate 785.9 g
    Dietary Fiber 11.9 g
    Sugars 566.7 g
    Protein 49.2 g

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