Black Rice Pudding
- Ready In:
- 2hrs
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 709.77 ml water
- 2.46 ml salt
- 236.59 ml glutinous black rice
- 118.29 ml sugar
- 396.89 g can unsweetened coconut milk, shaken well
directions
- Bring rice, 3 cups water and 1/4 teaspoon salt to boil in heavy saucepan. Reduce heat, cover and simmer for 45 minutes.
- Stir in sugar, another scant 1/4 teaspoon salt, and 1 1/2 cups coconut milk. Bring back to a boil over high heat, then reduce heat to low and simmer uncovered, stirring occasionally, until mixture is thick and rice is tender but still a little chewy (about 30 minutes).
- Remove from heat and cool to warm or room temp, stirring occasionally, for at least 30 minutes. Stir just before serving, and drizzle remaining coconut milk over each serving.
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