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    You are in: Home / Recipes / Black Raspberry Margarita Recipe
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    Black Raspberry Margarita

    Black Raspberry Margarita. Photo by Rita~

    1/2 Photos of Black Raspberry Margarita

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    AcadiaTwo's Note:

    For Cinco De Mayo! Yum! *Note: cooking time is blending time. Enjoy!

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    Units: US | Metric


    1. 1
      In a blender blend black raspberries and then strain through cheesecloth to remove seeds.
    2. 2
      Rinse out blender and place black raspberry juice back into blender.
    3. 3
      Place ice in blender and crush for 30 seconds.
    4. 4
      Add remaining ingredients.
    5. 5
      Blend until smooth.
    6. 6
      Use half lime to coat glass rims and then dip in salt.
    7. 7
      Pour into glasses and enjoy!

    Ratings & Reviews:

    • on March 06, 2010


      I am rating this as a Black Raspberry Non-Margarita as I left out the alcohol. I can tell you though, that this made one fabulous smoothie. I made fresh limeade to add to the blender along with the frozen blackberries. I did not strain the seeds. I will definitely continue to make this as a smoothie. Made and reviewed for the Feb.-Mar. Potluck/Special Event Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2009


      Delish! Don`t wait till Cinco De mayo for this! Yummo. I skipped the sugar and didn`t strain the seeds. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Black Raspberry Margarita

    Serving Size: 1 (351 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 60.6
    Calories from Fat 3
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 6.3 mg
    Total Carbohydrate 14.8 g
    Dietary Fiber 4.2 g
    Sugars 8.8 g
    Protein 0.8 g

    The following items or measurements are not included:


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