For Cinco De Mayo! Yum! *Note: cooking time is blending time. Enjoy!
Make and share this Black Raspberry Margarita recipe from Food.com.
- In a blender blend black raspberries and then strain through cheesecloth to remove seeds.
- Rinse out blender and place black raspberry juice back into blender.
- Place ice in blender and crush for 30 seconds.
- Add remaining ingredients.
- Blend until smooth.
- Use half lime to coat glass rims and then dip in salt.
- Pour into glasses and enjoy!