Black Raspberry Margarita

"For Cinco De Mayo! Yum! *Note: cooking time is blending time. Enjoy!"
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
15mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • In a blender blend black raspberries and then strain through cheesecloth to remove seeds.
  • Rinse out blender and place black raspberry juice back into blender.
  • Place ice in blender and crush for 30 seconds.
  • Add remaining ingredients.
  • Blend until smooth.
  • Use half lime to coat glass rims and then dip in salt.
  • Pour into glasses and enjoy!

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Reviews

  1. I am rating this as a Black Raspberry Non-Margarita as I left out the alcohol. I can tell you though, that this made one fabulous smoothie. I made fresh limeade to add to the blender along with the frozen blackberries. I did not strain the seeds. I will definitely continue to make this as a smoothie. Made and reviewed for the Feb.-Mar. Potluck/Special Event Tag Game.
     
  2. Delish! Don`t wait till Cinco De mayo for this! Yummo. I skipped the sugar and didn`t strain the seeds. Thanks!
     
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