2 Reviews

Yummy flavour -- Will likely be making this again! Still on the lookout for an ice cream that stays scoopable after freezing. This was less hard than some, but not quite there yet.

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ladydae July 20, 2008

Excellent recipe!!! I used only 1/2 cup of sugar, and probably less raspberries since I had problems straining it, ended up using about a cup of strained puree'. It tastes every bit as good as the local varieties from the store! Thanks!

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Fificooks July 10, 2008
Black Raspberry Ice Cream