Black Raspberry Ice Cream

READY IN: 1hr 10mins
Recipe by CoffeeMom

This is a very thick ice cream with a rich color.

Top Review by ladydae

Yummy flavour -- Will likely be making this again! Still on the lookout for an ice cream that stays scoopable after freezing. This was less hard than some, but not quite there yet.

Ingredients Nutrition


  1. Puree raspberries. Strain through a jelly bag to remove seeds, if desired.
  2. Blend all ingredients in blender for one minute to thoroughly dissolve the sugar.
  3. Pour mixture into freezer can of ice cream maker and follow the manufacturers directions to process the ice cream.

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