Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Black Raspberry Ice Cream Recipe
    Lost? Site Map

    Black Raspberry Ice Cream

    Black Raspberry Ice Cream. Photo by CoffeeMom

    1/1 Photo of Black Raspberry Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    CoffeeMom's Note:

    This is a very thick ice cream with a rich color.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    gallon

    Units: US | Metric

    Directions:

    1. 1
      Puree raspberries. Strain through a jelly bag to remove seeds, if desired.
    2. 2
      Blend all ingredients in blender for one minute to thoroughly dissolve the sugar.
    3. 3
      Pour mixture into freezer can of ice cream maker and follow the manufacturers directions to process the ice cream.

    Ratings & Reviews:

    • on July 20, 2008

      45

      Yummy flavour -- Will likely be making this again! Still on the lookout for an ice cream that stays scoopable after freezing. This was less hard than some, but not quite there yet.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2008

      55

      Excellent recipe!!! I used only 1/2 cup of sugar, and probably less raspberries since I had problems straining it, ended up using about a cup of strained puree'. It tastes every bit as good as the local varieties from the store! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Black Raspberry Ice Cream

    Serving Size: 1 (231 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 435.3
     
    Calories from Fat 271
    62%
    Total Fat 30.1 g
    46%
    Saturated Fat 18.3 g
    91%
    Cholesterol 108.6 mg
    36%
    Sodium 31.4 mg
    1%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 8.0 g
    32%
    Sugars 30.5 g
    122%
    Protein 3.1 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites