Black Raspberry Glazed Chicken With Wild Rice Stuffing

READY IN: 1hr 45mins
Recipe by Charmie777

This recipe came from my old boss' wife many years ago. She was a great cook, and this recipe is a testament to her skills. This is very elegant looking! This is perfect for a Valentine's Day dinner.

Top Review by fire02medic

This was very good and plan to make it again. I used toasted sunflower seeds rather than almonds (preference) and I would decrease the orange rind just a bit as it was too overpowering in my opinion. This is a BEAUTIFUL dish and is very very impressive when plated. I plan to make this for a dinner party next month. Other thoughts... I think that the chicken could be seasoned slightly more. also, I think a small amount of crushed pineapple in the rice would be a wonderful addition. :o)

Ingredients Nutrition


  1. Sprinkle chicken with salt, paprika and garlic powder. Set aside.
  2. Prepare rice according to package directions, substituting broth for water.
  3. Toss rice with almonds. Set aside.
  4. Heat jam, oj concentrate, honey and orange peel in saucepan until blended.
  5. Place some rice on one breast,.
  6. Roll and secure with toothpicks.
  7. Dust with flour.
  8. Repeat with remaining breasts.
  9. Melt butter in 9x13 pan and roll breasts in butter.
  10. Bake 40 minutes at 325º.
  11. Baste with glaze and continue baking and basting until tender, approximately 30 minutes.
  12. Serve with additional rice, if desired.

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