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    You are in: Home / Recipes / Black Raspberry Glazed Chicken With Wild Rice Stuffing Recipe
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    Black Raspberry Glazed Chicken With Wild Rice Stuffing

    Black Raspberry Glazed Chicken With Wild Rice Stuffing. Photo by NcMysteryShopper

    1/3 Photos of Black Raspberry Glazed Chicken With Wild Rice Stuffing

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    45 mins

    1 hrs

    Charmie777's Note:

    This recipe came from my old boss' wife many years ago. She was a great cook, and this recipe is a testament to her skills. This is very elegant looking! This is perfect for a Valentine's Day dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle chicken with salt, paprika and garlic powder. Set aside.
    2. 2
      Prepare rice according to package directions, substituting broth for water.
    3. 3
      Toss rice with almonds. Set aside.
    4. 4
      Heat jam, oj concentrate, honey and orange peel in saucepan until blended.
    5. 5
      Place some rice on one breast,.
    6. 6
      Roll and secure with toothpicks.
    7. 7
      Dust with flour.
    8. 8
      Repeat with remaining breasts.
    9. 9
      Melt butter in 9x13 pan and roll breasts in butter.
    10. 10
      Bake 40 minutes at 325º.
    11. 11
      Baste with glaze and continue baking and basting until tender, approximately 30 minutes.
    12. 12
      Serve with additional rice, if desired.

    Ratings & Reviews:

    • on October 23, 2009

      35

      This was very good and plan to make it again. I used toasted sunflower seeds rather than almonds (preference) and I would decrease the orange rind just a bit as it was too overpowering in my opinion. This is a BEAUTIFUL dish and is very very impressive when plated. I plan to make this for a dinner party next month. Other thoughts... I think that the chicken could be seasoned slightly more. also, I think a small amount of crushed pineapple in the rice would be a wonderful addition. :o)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2009

      35

      I thought this was o.k. The sauce had too much of an orange taste. I think next time I'll use 1/2 tsp. orange rind. The chicken was dry also. The rice was very good.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2008

      55

      This recipe was wonderful! I made this for my family's Christmas Eve meal last year. It was a huge hit and was asked to make it again this year!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Black Raspberry Glazed Chicken With Wild Rice Stuffing

    Serving Size: 1 (253 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 440.2
     
    Calories from Fat 165
    37%
    Total Fat 18.3 g
    28%
    Saturated Fat 8.3 g
    41%
    Cholesterol 106.0 mg
    35%
    Sodium 432.4 mg
    18%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 1.3 g
    5%
    Sugars 29.1 g
    116%
    Protein 28.8 g
    57%

    The following items or measurements are not included:

    long grain and wild rice blend

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