Black Raspberry Cream Pie

READY IN: 4hrs 15mins
Recipe by Elisa E

I got this from Better Homes and Gardens. Couldn't find black raspberry spread, so I just used red raspberry. Turn out great! Huge hit and a birthday party!

Top Review by Laurel Becker

Easy and delicious. I used Polaner all-fruit seedless blackberry spread. The color of the pie was a little on the grey side. Next time I might mix in a little red raspberry to give it a pinker color. I garnished with a mint leaf and three blackberries on each piece and it was so nice. Everybody loved it. A great summer dessert.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 F
  2. Brush pie shell with egg white.
  3. Bake for 5 minutes, let cool.
  4. Beat whipping cream on medium high until stiff peaks form. Set aside.
  5. Beat cream cheese until smooth. Add black raspberry spread. Beat until combined.
  6. Fold in whipping cream.
  7. Spoon mixture into pie shell.
  8. Cover and freeze for at least 4 hours.
  9. Garnish with black raspberries and lemon twist and mint.

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