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    You are in: Home / Recipes / Black Raspberry Coconut Creme Dip Recipe
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    Black Raspberry Coconut Creme Dip

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Redneck Epicurean's Note:

    When a friend of mine gave me a jar of black raspberry jam she didn't like, I thought God Himself was smiling down on me. So, I started dreaming up ways to use it. Yes, I could smear it on toast, but that was too easy. I could put it in a cookie, but no...I don't eat a lot of cookies. BUT I DO eat a ton of fruit and love dip, so hey...why not? I started searching the cupboards and the refrigerator. A bit of this...ah, and a bit of that...oh, and some of this.

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    1. 1
      Heat the marshmallow fluff in the microwave just until warm, about 30-45 seconds. Stir in the remaining ingredients and chill until cold.
    2. 2
      This is GREAT with bananas and pineapple.

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    Ratings & Reviews:


    Nutritional Facts for Black Raspberry Coconut Creme Dip

    Serving Size: 1 (520 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1557.6
    Calories from Fat 687
    Total Fat 76.3 g
    Saturated Fat 54.4 g
    Cholesterol 101.2 mg
    Sodium 325.3 mg
    Total Carbohydrate 212.5 g
    Dietary Fiber 7.3 g
    Sugars 119.1 g
    Protein 12.0 g

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