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    You are in: Home / Recipes / Black Raspberry Cobbler Recipe
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    Black Raspberry Cobbler

    Black Raspberry Cobbler. Photo by ColleenSoehnlein

    1/4 Photos of Black Raspberry Cobbler

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Joellen1972's Note:

    This recipe has been in our family for a long time. We use it for any type of fruit cobbler. Instead of the berries, you could use 1 or 2 cans of canned cherry pie filling. I just used freshly picked berries for this recipe today.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl combine the 1/4 cup sugar and cornstarch. Then mix in the berries. Place the berries in a 13 x 9 baking pan.
    2. 2
      In another bowl cream butter and sugar. Add in flour, salt, baking powder, and milk.
    3. 3
      Spoon the batter over top of the berries, using a spatula to smooth it out.
    4. 4
      Sprinkle a little bit of sugar on top. Bake at 350 for 40-45 minutes.

    Ratings & Reviews:

    • on July 08, 2010

      35

      I think this is more like a black raspberry upside down cake. When I think of a cobbler, I think of something a bit heavier than this. My husband was disappointed because he was looking for the dough to be more like a pie crust. I thought it was good if I thought of it as an upside-down cake.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2010

      45

      Kenny and I picked black raspberries this morning and this afternoon we had cobbler. This recipe is great. I did a few modifications - I used 1/2 cup cold butter and cut in to dry ingredients and I used 1 cup heavy cream instead of milk. I greased 2 smaller pans with butter before adding the berries. YUM! Served with vanilla ice cream. YUM again!! Enjoy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2010

      55

      This cobbler turned out amazingly well! I used 4 cups of the black raspberries and added a pint of red, all freshly picked from our garden. It is SOOO yummy! Thanks so much for posting the recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Black Raspberry Cobbler

    Serving Size: 1 (121 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 356.4
     
    Calories from Fat 93
    26%
    Total Fat 10.3 g
    15%
    Saturated Fat 6.2 g
    31%
    Cholesterol 27.1 mg
    9%
    Sodium 473.8 mg
    19%
    Total Carbohydrate 62.6 g
    20%
    Dietary Fiber 3.8 g
    15%
    Sugars 33.3 g
    133%
    Protein 4.8 g
    9%

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