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    You are in: Home / Recipes / Black Raspberry Cobbler Recipe
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    Black Raspberry Cobbler

    Black Raspberry Cobbler. Photo by ColleenSoehnlein

    1/4 Photos of Black Raspberry Cobbler

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Joellen1972's Note:

    This recipe has been in our family for a long time. We use it for any type of fruit cobbler. Instead of the berries, you could use 1 or 2 cans of canned cherry pie filling. I just used freshly picked berries for this recipe today.

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    Units: US | Metric


    1. 1
      In a bowl combine the 1/4 cup sugar and cornstarch. Then mix in the berries. Place the berries in a 13 x 9 baking pan.
    2. 2
      In another bowl cream butter and sugar. Add in flour, salt, baking powder, and milk.
    3. 3
      Spoon the batter over top of the berries, using a spatula to smooth it out.
    4. 4
      Sprinkle a little bit of sugar on top. Bake at 350 for 40-45 minutes.

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    Ratings & Reviews:

    • on July 08, 2010


      I think this is more like a black raspberry upside down cake. When I think of a cobbler, I think of something a bit heavier than this. My husband was disappointed because he was looking for the dough to be more like a pie crust. I thought it was good if I thought of it as an upside-down cake.

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    • on July 03, 2010


      Kenny and I picked black raspberries this morning and this afternoon we had cobbler. This recipe is great. I did a few modifications - I used 1/2 cup cold butter and cut in to dry ingredients and I used 1 cup heavy cream instead of milk. I greased 2 smaller pans with butter before adding the berries. YUM! Served with vanilla ice cream. YUM again!! Enjoy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2010


      This cobbler turned out amazingly well! I used 4 cups of the black raspberries and added a pint of red, all freshly picked from our garden. It is SOOO yummy! Thanks so much for posting the recipe

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    Read All Reviews (13)


    Nutritional Facts for Black Raspberry Cobbler

    Serving Size: 1 (121 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 356.4
    Calories from Fat 93
    Total Fat 10.3 g
    Saturated Fat 6.2 g
    Cholesterol 27.1 mg
    Sodium 473.8 mg
    Total Carbohydrate 62.6 g
    Dietary Fiber 3.8 g
    Sugars 33.3 g
    Protein 4.8 g

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