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    You are in: Home / Recipes / Black Raspberry Brownies Recipe
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    Black Raspberry Brownies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 55 mins

    1 hr 30 mins

    25 mins

    Dib's's Note:

    Here's another favorite of ours-really kicks that sweet tooth thing! Prep time includes rest and chill time, servings reflect the size brownie you want, or need!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 ounces unsweetened chocolate
    • 3/4 cup butter
    • 2 cups white sugar
    • 3 large eggs, beaten
    • 1 teaspoon pure vanilla extract
    • 1 cup flour
    • 1 1/2 cups semi-sweet chocolate chips, divided
    • 10 ounces black raspberry jam
    • 2 teaspoons vegetable oil

    Directions:

    1. 1
      Preheat your oven to 350 degrees.
    2. 2
      Lightly grease a 13x9 inch baking pan.
    3. 3
      In a double broiler set over simmering water melt the chocolate squares together with the butter.
    4. 4
      Stir until the mixture is melted and smooth.
    5. 5
      By hand stir in the eggs, vanilla and flour until incorporated well.
    6. 6
      Spread in prepared pan.
    7. 7
      Sprinkle evenly with 1/2 of the chocolate chips.
    8. 8
      Bake for 25 minutes or until slightly firm when touched.
    9. 9
      Let stand on a wire rack for 20 minutes.
    10. 10
      Spread the jam evenly over the brownies.
    11. 11
      Melt the remaining chocolate chips with the 2 t's of vegetable oil-whisk until smooth.
    12. 12
      Drizzle the melted chocolate or spread as a layer evenly over the jam.
    13. 13
      Chill for at least 2 hours.
    14. 14
      Cut into squared and serve.

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    Nutritional Facts for Black Raspberry Brownies

    Serving Size: 1 (76 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 614.3
     
    Calories from Fat 268
    43%
    Total Fat 29.8 g
    45%
    Saturated Fat 17.4 g
    87%
    Cholesterol 100.0 mg
    33%
    Sodium 134.4 mg
    5%
    Total Carbohydrate 89.6 g
    29%
    Dietary Fiber 4.0 g
    16%
    Sugars 68.5 g
    274%
    Protein 5.9 g
    11%

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