Recipe by KGCOOK
This recipe comes from the makers of Durkee products. This has been used for salads, over baked potatoes, on meats. Let your imagination run wild if you dare.
Top Review by FLUFFSTER
This is really different, and really very good! It's about time someone paid tribute to good old black pepper! Where would we be without it? Made for Cookathon for KBerry at KK's forum.
- 1⁄3 cup red wine vinegar
- 1 teaspoon sugar
- 1⁄2 teaspoon durkee minced garlic
- 1⁄2 teaspoon durkee ground black pepper
- 1⁄4 teaspoon salt
- 2⁄3 cup olive oil, light tasting