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    You are in: Home / Recipes / Black Pepper Sticks Recipe
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    Black Pepper Sticks

    Black Pepper Sticks. Photo by Karen=^..^=

    1/2 Photos of Black Pepper Sticks

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    1 hrs

    15 mins

    ellie_'s Note:

    I came across these and thought these would be a great appetizer dipped in olive oil or served with dinner. Recipe source: Bon Appetit (June 1985)

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    bread s ...

    Units: US | Metric

    • 2 cups flour
    • 1 (2 1/4 teaspoon) envelope yeast
    • 1 teaspoon salt
    • 1/2-1 teaspoon coarsely cracked pepper (depending on taste)
    • 3/4 cup hot water
    • 1 tablespoon olive oil (plus additional olive oil for oiling bowl and pans)


    1. 1
      Combine 2 cups flour, yeast, salt and pepper in food processor using the steel knife and on/off turns. With machine running pour in 3/4 cup water and 1 tablespoon oil through the feed tube and process until dough clings to slide of workbowl. If the dough is too sticky add extra flour one tablespoon at a time, if too dry add more water one tablespoon at a time until it is right consistency.
    2. 2
      Continue processing dough for 40 seconds until dough is smooth and elastic.
    3. 3
      Knead on floured board for 1 minute.
    4. 4
      Transfer dough to oiled bowl, turning to cover all surfaces. Cover and let dough rise for 30 minutes.
    5. 5
      Preheat oven to 450-degrees F.
    6. 6
      Coast baking sheet with olive oil.
    7. 7
      Roll small pieces (about the size of a walnut) into 10-inch sticks. Arrange on baking sheet, spacing one inch apart.
    8. 8
      Bake for 10-15 minutes or until brown.

    Ratings & Reviews:

    • on November 01, 2005


      These were a nice change from biscuits or rolls. The pepper gave them a little spice (I used 1/2 tsp), but I feel like they were missing a little something. I did rub butter over the tops while they were warm and that added some flavor. This is a good, easy recipe for breadsticks and I'd like to try them again with some variations. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Black Pepper Sticks

    Serving Size: 1 (458 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 88.2
    Calories from Fat 12
    Total Fat 1.3 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 194.9 mg
    Total Carbohydrate 16.2 g
    Dietary Fiber 0.7 g
    Sugars 0.0 g
    Protein 2.4 g

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