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    You are in: Home / Recipes / Black Pepper Sirloin Steak Recipe
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    Black Pepper Sirloin Steak

    Black Pepper Sirloin Steak. Photo by Bergy

    1/2 Photos of Black Pepper Sirloin Steak

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Rhonda O's Note:

    Quick easy meal! Perfect with grilled vegetables.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly score edges of steak at 1-inch intervals.
    2. 2
      Preheat grill or broiler.
    3. 3
      Combine margarine, parsley, onion,& Worcestershire sauce, pepper and mustard in a small sauce pan.
    4. 4
      Heat stirring continually, over low heat until margarine melts.
    5. 5
      Reserve 1/4 mixture.
    6. 6
      Place steak on grill or broiler.
    7. 7
      Brush wih butter mixture.
    8. 8
      Cook, basting frequently with butter mixture, about 6 minutes per side for medium.
    9. 9
      Place steak on a serving Platter.
    10. 10
      Cut thin slices across the grain.
    11. 11
      Drizzle reserved butter mixture over steak.

    Ratings & Reviews:

    • on December 26, 2002

      55

      This is another recipe I have made for years. It is a great one to try!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2010

      45

      This was great! The only problem I had was that it made too little. I will double the recipe next time. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2008

      55

      A fantastic recipe! It came out great, the whole family loved it. I broiled it, because I do not have a grill. I made with 3 tablespoons of worcester sauce, stiil very delicious. I will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Black Pepper Sirloin Steak

    Serving Size: 1 (223 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 761.0
     
    Calories from Fat 527
    69%
    Total Fat 58.6 g
    90%
    Saturated Fat 26.5 g
    132%
    Cholesterol 225.7 mg
    75%
    Sodium 298.4 mg
    12%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.9 g
    3%
    Protein 53.5 g
    107%

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