Black Pepper Sirloin Steak

Rhonda O's Note:

Quick easy meal! Perfect with grilled vegetables.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 6

• 1 (2 ½-3 ½ lb) sirloin steaks , 1 1/2 inches thick
• ½ cup butter or ½ cup margarine
• ¼ cup chopped fresh parsley or 4 teaspoons dried parsley
• ¼ cup minced onion
• 2 tablespoons Worcestershire sauce
• 1 teaspoon fresh ground pepper
• ½ teaspoon dry mustard

Directions:

1. Lightly score edges of steak at 1-inch intervals.
2. Preheat grill or broiler.
3. Combine margarine, parsley, onion,& Worcestershire sauce, pepper and mustard in a small sauce pan.
4. Heat stirring continually, over low heat until margarine melts.
5. Reserve 1/4 mixture.
6. Place steak on grill or broiler.
7. Brush wih butter mixture.
8. Cook, basting frequently with butter mixture, about 6 minutes per side for medium.
9. Place steak on a serving Platter.
10. Cut thin slices across the grain.
11. Drizzle reserved butter mixture over steak.

Reviews

[Kikimony]

This is another recipe I have made for years. It is a great one to try!

[Chef L Train]

This was great! The only problem I had was that it made too little. I will double the recipe next time. Thanks!

[weekend cooker]

A fantastic recipe! It came out great, the whole family loved it. I broiled it, because I do not have a grill. I made with 3 tablespoons of worcester sauce, stiil very delicious. I will make again.