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1/1 Photo of Black Pepper Shrimp (Paula Deen)
This recipe from Paula Deen of Food Network couldn't be easier. It seems like a LOT of black pepper, but trust me--it works. You get it all over your fingers as you shell the shrimp and eat them, so have some wet wash cloths rolled up and ready. This cooks up in just a few minutes, so have the rest of your dinner ready before you start (I suggest a hearty salad and bread).
Units: US | Metric
Serving Size: 1 (255 g)
Servings Per Recipe: 6