Black Pepper Shrimp

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Ready In:
24hrs 6mins
Ingredients:
6
Yields:
1 lb
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ingredients

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directions

  • In a large, shallow dish, combine the olive oil, pepper and coriander.
  • Add the shrimp and turn to coat well.
  • Cover and refrigerate overnight.
  • Light a grill or heat a grill pan over high heat.
  • Stir the lime juice into the shrimp and season with salt.
  • Grill the shrimp until just cooked through, about 3 minutes per side.
  • Serve hot.

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Reviews

  1. These turned out flavorful and simple to make. I marinated the shrimp for about 24 hours. I served cream of cucumber soup (#83343) as an appetizer, and pasta filled pepper cups (#83342)as a side dish. It tuned out to be a very nice meal! Next time I'll add something like cayenne pepper for a little more heat on the shrimp.
     
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