Total Time
24hrs 6mins
Prep 24 hrs
Cook 6 mins

Ingredients Nutrition

Directions

  1. In a large, shallow dish, combine the olive oil, pepper and coriander.
  2. Add the shrimp and turn to coat well.
  3. Cover and refrigerate overnight.
  4. Light a grill or heat a grill pan over high heat.
  5. Stir the lime juice into the shrimp and season with salt.
  6. Grill the shrimp until just cooked through, about 3 minutes per side.
  7. Serve hot.
Most Helpful

4 5

These turned out flavorful and simple to make. I marinated the shrimp for about 24 hours. I served cream of cucumber soup (#83343) as an appetizer, and pasta filled pepper cups (#83342)as a side dish. It tuned out to be a very nice meal! Next time I'll add something like cayenne pepper for a little more heat on the shrimp.