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    You are in: Home / Recipes / Black Pepper Shrimp Recipe
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    Black Pepper Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 6 mins

    24 hrs

    6 mins

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    Ingredients:

    Yield:

    lb

    Units: US | Metric

    Directions:

    1. 1
      In a large, shallow dish, combine the olive oil, pepper and coriander.
    2. 2
      Add the shrimp and turn to coat well.
    3. 3
      Cover and refrigerate overnight.
    4. 4
      Light a grill or heat a grill pan over high heat.
    5. 5
      Stir the lime juice into the shrimp and season with salt.
    6. 6
      Grill the shrimp until just cooked through, about 3 minutes per side.
    7. 7
      Serve hot.

    Ratings & Reviews:

    • on February 19, 2004

      45

      These turned out flavorful and simple to make. I marinated the shrimp for about 24 hours. I served cream of cucumber soup (#83343) as an appetizer, and pasta filled pepper cups (#83342)as a side dish. It tuned out to be a very nice meal! Next time I'll add something like cayenne pepper for a little more heat on the shrimp.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Black Pepper Shrimp

    Serving Size: 1 (509 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 756.7
     
    Calories from Fat 324
    42%
    Total Fat 36.0 g
    55%
    Saturated Fat 5.3 g
    26%
    Cholesterol 691.2 mg
    230%
    Sodium 678.5 mg
    28%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 4.0 g
    16%
    Sugars 0.2 g
    1%
    Protein 93.7 g
    187%

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