Black Pepper Shrimp

• Total Time: 24 hrs 6 mins
• Prep Time: 24 hrs
• Cook Time: 6 mins

Ingredients:

Yield: 1 lb

• 2 tablespoons extra virgin olive oil
• 1 tablespoon finely ground black pepper
• 1 tablespoon ground coriander
• 1 lb large shrimp , shelled and deveined
• 1 tablespoon fresh lime juice
• sea salt

Directions:

1. In a large, shallow dish, combine the olive oil, pepper and coriander.
2. Add the shrimp and turn to coat well.
3. Cover and refrigerate overnight.
4. Light a grill or heat a grill pan over high heat.
5. Stir the lime juice into the shrimp and season with salt.
6. Grill the shrimp until just cooked through, about 3 minutes per side.
7. Serve hot.

Reviews

[SmilinJenE]

These turned out flavorful and simple to make. I marinated the shrimp for about 24 hours. I served cream of cucumber soup (#83343) as an appetizer, and pasta filled pepper cups (#83342)as a side dish. It tuned out to be a very nice meal! Next time I'll add something like cayenne pepper for a little more heat on the shrimp.