Total Time
Prep 10 mins
Cook 15 mins

Cooking Light. May 2007. Vietnamese.

Ingredients Nutrition


  1. Combine broth and next 7 ingredients (through salt) in a medium bowl, and stir with a whisk. Set aside.
  2. Heat oil in a wok or large nonstick skillet over medium-high heat. Add ginger and garlic; stir-fry 30 seconds.
  3. Add bok choy, mushrooms, onions, and shrimp. Stir-fry 3 minutes or until bok choy begins to wilt.
  4. Add broth mixture to pan; bring to a boil.
  5. Cover, reduce heat, and simmer 10 minutes or until vegetables are tender and shrimp are done. Serve over rice.
Most Helpful

4 5

Delicious, and easy. Made per the recipe, but used ordinary button mushrooms and added red bell peppers. Will make again!.

5 5

This was by far one of the best recipes I have ever made. I had no idea what to expect & when I was finished I felt like a gourmet chef. Especially with asian food seeming like such a difficult feat, I was very surprised. The only thing I changed was using ginger powder. Otherwise follow it exactly & you are in for a treat