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    You are in: Home / Recipes / Black Pepper Shrimp Recipe
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    Black Pepper Shrimp

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 12, 2012

      Delicious, and easy. Made per the recipe, but used ordinary button mushrooms and added red bell peppers. Will make again!.

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    • on December 26, 2008

      This was by far one of the best recipes I have ever made. I had no idea what to expect & when I was finished I felt like a gourmet chef. Especially with asian food seeming like such a difficult feat, I was very surprised. The only thing I changed was using ginger powder. Otherwise follow it exactly & you are in for a treat

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Black Pepper Shrimp

    Serving Size: 1 (439 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 435.3
     
    Calories from Fat 51
    11%
    Total Fat 5.7 g
    8%
    Saturated Fat 0.5 g
    2%
    Cholesterol 214.8 mg
    71%
    Sodium 1400.9 mg
    58%
    Total Carbohydrate 60.8 g
    20%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.9 g
    7%
    Protein 28.8 g
    57%

    The following items or measurements are not included:

    vegetable broth

    shiitake mushrooms

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