Black Pepper Pound Cake

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READY IN: 1hr 30mins
Recipe by Lisa Lou Who

Found it TOH but have yet to try.

Ingredients Nutrition


  1. In a large mixing bowl, cream the butter and sugar.
  2. Beat in pepper and extract.
  3. Add eggs, one at a time, beating very well after each addition.
  4. Add flour alternately with cream, mix well.
  5. Pour into a greased and floured 10" fluted tube ban.
  6. Bake at 325 for 70-75 minutes or until toothpick comes out clean.
  7. Cool for 10 minutes before removing from pan and placing on a wire rack to cool completely.
  8. Dust with confectioners sugar.

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