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    You are in: Home / Recipes / Black Pepper Onion Bread ( Breadmaker 1 1/2 Lb. Loaf) Recipe
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    Black Pepper Onion Bread ( Breadmaker 1 1/2 Lb. Loaf)

    Black Pepper Onion Bread ( Breadmaker 1 1/2 Lb. Loaf). Photo by Mercy

    1/1 Photo of Black Pepper Onion Bread ( Breadmaker 1 1/2 Lb. Loaf)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Mercy's Note:

    This recipe comes from Fleischmann's yeast company.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
    2. 2
      Select Basic/White cycle.
    3. 3
      Use Medium crust color.
    4. 4
      Delay cycle can be used.
    5. 5
      Remove baked bread from pan and cool on wire rack.

    Ratings & Reviews:

    • on November 12, 2004

      35

      This recipe looked really tasty, but, it rose to only half the size of regular bread. I plan on trying it again with 1 1/2 tsp. of yeast. Maybe, try it like najwa with fresh onion and garlic.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2004

      55

      Excellent! I used fresh onion (about 1/4 cup) and a fresh clove of garlic .. Thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Black Pepper Onion Bread ( Breadmaker 1 1/2 Lb. Loaf)

    Serving Size: 1 (42 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 102.0
     
    Calories from Fat 8
    72%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.5 g
    2%
    Cholesterol 2.1 mg
    0%
    Sodium 159.0 mg
    6%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.6 g
    6%
    Protein 3.1 g
    6%

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