Total Time
2hrs
Prep 2 hrs
Cook 0 mins

Good on ham sandwiches or most anything.

Ingredients Nutrition

Directions

  1. Coarsely grind the mustard seed.
  2. Transfer to a small bowl, add all the remaining ingredients, and mix thoroughly with a fork.
  3. Cover with plastic wrap and set aside for 2 hours.
  4. The mustard should be ready to use immediately, with a refrigerator shelf life of 3 months.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a