Black Pepper Mustard

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READY IN: 2hrs
Recipe by Iowahorse

Good on ham sandwiches or most anything.

Ingredients Nutrition


  1. Coarsely grind the mustard seed.
  2. Transfer to a small bowl, add all the remaining ingredients, and mix thoroughly with a fork.
  3. Cover with plastic wrap and set aside for 2 hours.
  4. The mustard should be ready to use immediately, with a refrigerator shelf life of 3 months.

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