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    You are in: Home / Recipes / Black Pepper Lavash - Middle Eastern 'cracker / Crisp Bread' Recipe
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    Black Pepper Lavash - Middle Eastern 'cracker / Crisp Bread'

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 1 min

    25 mins

    36 mins

    Um Safia's Note:

    Many countries have their own spin on Lavash. This recipe is a Turkish version found on the Chow. The addition of black pepper kicks things up just a touch. For a great appetiser serve with a selection of dips - you must of course include hummous! You can also make the dough up to a day in advance. Please note though, Lavash is best eaten weithin 8 hours of baking! Time to make doesn't include chilling time...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk together egg and water until evenly combined; set aside. Heat the oven to 400°F and arrange the rack in the middle.
    2. 2
      Combine flour, butter, salt, and sugar in the bowl of a stand mixer fitted with the paddle attachment. Mix on low speed until ingredients resemble cornmeal, about 2 minutes. Add egg mixture and mix on medium-low speed until just incorporated. Divide into three pieces, form into flat disks, cover each in plastic wrap, and refrigerate at least 30 minutes.
    3. 3
      Place one dough piece on a lightly floured surface and, using a floured rolling pin, roll dough into a paper-thin sheet (about 1/16 inch thick), approximating the dimensions of your baking sheet.
    4. 4
      Place dough on an ungreased baking sheet and sprinkle with 3/4 teaspoon of the pepper. Press pepper into lavash and bake until golden brown and crisp, about 18 minutes. Meanwhile, prepare remaining dough. Once baked, transfer to a wire rack to cool. Serve warm or at room temperature.

    Ratings & Reviews:

    • on September 06, 2009

      55

      This was fun to make. I wasn't sure of what to expect, but was very happy with the result! I am a big fan of black pepper so it was a hit for me. I served the crisp bread with a stew. Thak you for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Black Pepper Lavash - Middle Eastern 'cracker / Crisp Bread'

    Serving Size: 1 (68 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 234.2
     
    Calories from Fat 61
    26%
    Total Fat 6.8 g
    10%
    Saturated Fat 3.9 g
    19%
    Cholesterol 41.7 mg
    13%
    Sodium 447.2 mg
    18%
    Total Carbohydrate 36.7 g
    12%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.7 g
    2%
    Protein 5.7 g
    11%

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