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    You are in: Home / Recipes / Black Pepper-honey Steak Recipe
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    Black Pepper-honey Steak

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    SmHerndon's Note:

    Sweet and beef are a golden combination. Once cooked, you taste only the barest hint of sweetness, yet honey creates fabulous crustiness on the outside of the meat, while opening up all the bold beefiness in each mouthful. You get a hum of black pepper, while the alcohol in wine frees up every possible nuance of taste not touched by the honey. This marinade works with chicken, bold flavored seafood like tuna and mackerel, on lamb and pork. From The Splendid Table by Lynne Rossetto Kasper

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the wine, honey, garlic and pepper in a shallow dish, add the steak and coat with mixture. Let stand and room temperature while you set up the rest of the meal.
    2. 2
      Heat the olive oil in a 10-inch sauté pan over medium high heat. Pat steak dry; add to pan and brown quickly on both sides (salt lightly, and grind more pepper over both sides as they cook).
    3. 3
      Turn heat to medium low and cook, turning often, about 10 minutes or until steak reaches an internal temperature of 125° to 130°.
    4. 4
      Remove to a platter and let rest 5 to 10 minutes - The steak finishes cooking, the juices redistribute into the meat, and the steak will be much juicier for the wait.

    Ratings & Reviews:

    • on June 14, 2011

      55

      This was flawless! I don't usually cook steak (my husband handles the grill), but this was a simple, foolproof recipe even for me and my husband loved it. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2005

      55

      A definate keeper. My pantry now keeps honey and cooking wines stocked just for this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Black Pepper-honey Steak

    Serving Size: 1 (150 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 648.1
     
    Calories from Fat 241
    37%
    Total Fat 26.8 g
    41%
    Saturated Fat 6.9 g
    34%
    Cholesterol 179.1 mg
    59%
    Sodium 141.8 mg
    5%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 0.4 g
    1%
    Sugars 26.0 g
    104%
    Protein 67.3 g
    134%

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